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Dr. Charleen Moore is named 2013 Piper Professor

May 1, 2013

Charleen M. Moore, Ph.D., FACMG, a Distinguished Teaching Professor in the School of Medicine at the UT Health Science Center San Antonio, today was announced as a 2013 Piper Professor by the Minnie Stevens Piper Foundation.

Cancer survivors can live better – lecture next week

April 30, 2013

Treatments for many cancers have improved dramatically, and there are more than 13 million cancer survivors in the United States today, with 18 million predicted by 2020.

Vocal cord therapy restores singer’s range

April 30, 2013

Joe Miraglilo sings four days a week at Durty Nelly’s Irish Pub on the San Antonio River Walk. His repertoire extends from ’50s to current hits.

Biomedical engineering student co-founds company

April 23, 2013

Attachment helps wounded warriors, stroke survivor to ride bikes again

Seifi, Bowling are new fellows of the American College of Physicians

April 19, 2013

Two faculty members of the School of Medicine at the UT Health Science Center San Antonio received the prestigious designation Fellow of the American College of Physicians.

Laredo high school students to learn about allied health profession careers

April 18, 2013

UT Health Science Center faculty, students to give hands-on demos

Nursing researcher named Chancellor’s Health Fell

April 18, 2013

Kathleen R. Stevens, Ed.D., RN, to develop network of UT System researchers

Eating solid food early sets marmosets on path to obesity

April 10, 2013

aby marmoset monkeys that began eating solid food earlier than their peers were significantly more likely to be obese at 1 year of age, scientists at The University of Texas Health Science Center San Antonio and the Smithsonian Conservation Biology Institute found.

Eating well: Delicious cancer prevention through nutrition

April 5, 2013

Cancer rates in developing countries are lower than those of westernized economies. Michael Wargovich, Ph.D., of the Cancer Therapy & Research Center believes it’s not because of what we are eating, but what we’ve lost: anti-inflammatory and protective ingredients in traditional foods and medicines like turmeric, chile and neem that help prevent cancer in the first place.

Author Tina Rosenberg speaks at Community Service Learning Conference

April 4, 2013

6th annual conference explores ways to promote healthy change in the community

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