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November 16, 2023
Listen to Texas Public Radio’s Science & Medicine, a podcast that explains how scientific discovery at the UT Health Science Center San Antonio advances the way medicine is practiced around the world. Researchers have suspected that foods which cause inflammation speed up brain aging and cognitive decline, but UT Health San Antonio’s Debora Melo van Lent […]
October 30, 2023
Sandeep Burma, PhD, FNASc, professor, vice chair (research), Biochemistry ands Structural Biology and Neurosurgery, UT Health San Antonio and the Mays Cancer Center at UT Health San Antonio, authored this article. Read More
September 5, 2023
UT Health San Antonio President William L. Henrich, MD, MACP; Robert Clark, MD, Department of Medicine; and Afaf Saliba, PhD student, Department of Medicine, Division of Nephrology, were mentioned in this article. Read More (subscription required)
August 14, 2023
Sudha Seshadri, MD, Neurology and founding director, The Glenn Biggs Institute for Alzheimer’s and Neurodegenerative Diseases at UT Health San Antonio, was featured in this article. Read More
July 31, 2023
Yannick Ngouongo, PhD, postdoctoral research fellow, The Glenn Biggs Institute for Alzheimer’s and Neurodegenerative Diseases at UT Health San Antonio, was quoted in this story. Read More
July 30, 2023
Sudha Seshadri, MD, Neurology and founding director, The Glenn Biggs Institute for Alzheimer’s and Neurodegenerative Diseases at UT Health San Antonio, was featured in this story. Read More