Saving young lives twice is this study’s goal
July 17, 2014
Two pediatric cancer researchers from San Antonio are launching a new study to learn more about predicting heart problems in adults who are survivors of childhood cancers.
Breast cancer survivors collaborate with scientists and chef in learning a cancer-fighting food plan
June 16, 2014
A group of breast cancer survivors will gather tomorrow morning at the Cancer Therapy & Research Center to hear a lecture and cooking demonstration about how certain foods may reduce the risk of cancer recurrence — deliciously.
Recruiting more Hispanics to cancer clinical trials crucial to reducing health disparities
May 19, 2014
Hispanics are the fastest-growing demographic group in the United States, and they suffer from major health disparities, including higher rates of cancers of the cervix, stomach and liver. However, their enrollment levels in cancer clinical trials seeking to cure these problems is abysmally low: 3.9 percent.
Eating well to live better – the best Mother’s Day gift
May 9, 2014
Bioprospector Michael Wargovich travels the world to find cancer-fighting ingredients in traditional foods, but you can do the same thing with fresh, local ingredients — and Dr. Wargovich and Chef Iverson Brownell can show you how on May 11 at the Quarry Farmers and Ranchers Market.
Mother’s Day cooking demo at Quarry Farmers Market
May 9, 2014
A free cooking demonstration, lecture and Q&A on the science behind anti-inflammatory foods, sponsored by the Cancer Therapy & Research Center at The University of Texas Health Science Center
Breast cancer survivors sought for new study that teaches a cancer-fighting food plan
May 1, 2014
Breast cancer survivors can now join a new study to learn how certain foods may reduce the risk of cancer recurrence.