Eating solid food early sets marmosets on path to obesity

April 10, 2013

aby marmoset monkeys that began eating solid food earlier than their peers were significantly more likely to be obese at 1 year of age, scientists at The University of Texas Health Science Center San Antonio and the Smithsonian Conservation Biology Institute found.

Eating well: Delicious cancer prevention through nutrition

April 5, 2013

Cancer rates in developing countries are lower than those of westernized economies. Michael Wargovich, Ph.D., of the Cancer Therapy & Research Center believes it’s not because of what we are eating, but what we’ve lost: anti-inflammatory and protective ingredients in traditional foods and medicines like turmeric, chile and neem that help prevent cancer in the first place.