Newsroom
Category
October 21, 2022
Contact: Eileen Teves, 210-450-7239, tevese@uthscsa.edu SAN ANTONIO, Oct. 21, 2022 – The leader of the U.S. Army’s role in helping develop a COVID-19 vaccine will keynote the Fall Distinguished Lecture of UT Health San Antonio’s Military Health Institute (MHI) on Thursday, Oct. 27. MHI will host speaker Kayvon Modjarrad, MD, PhD, infectious diseases physician, scientist […]
October 20, 2022
Author: Kate Hunger Media contact: Will Sansom, 210-567-2579, sansom@uthscsa.edu SAN ANTONIO (Oct. 20, 2022) — The School of Health Professions at UT Health San Antonio plans to launch a new Master of Science in Imaging Sciences program to train imaging technologists in radiography, computed tomography (CT) and magnetic resonance imaging (MRI) to address the technologist […]
October 19, 2022
School looks to graduate more than 1,960 Hispanic nurses over 5 years Contact: Steven Lee, 210-450-3823, lees22@uthscsa.edu SAN ANTONIO – The UT Health San Antonio School of Nursing has received a five-year, nearly $3 million Department of Education Developing Hispanic-Serving Institutions Program grant to further boost Hispanic, low-income student engagement and wellness at a time […]
October 17, 2022
Half-a-billion-dollar hospital will be unique for specialized care, new services to the region and clinical trials in a patient-centered atmosphere. Media contact: Will Sansom, 210-567-2579, sansom@uthscsa.edu Monica Taylor, 210-508-2488, taylorm1@uthscsa.edu SAN ANTONIO (Oct. 17, 2022) — Surgeries in multiple specialties, new services for the region including stem cell therapies and bone marrow transplants, and access […]
October 12, 2022
The NIA Interventions Testing Program, including UT Health San Antonio, collaborated with peers in Tennessee and Switzerland. Contact: Will Sansom, (210) 567-2579, sansom@uthscsa.edu SAN ANTONIO (Oct. 12, 2022) — Researchers from the National Institute on Aging (NIA)-funded Interventions Testing Program recently reported the discovery of multiple candidate genes that influence longevity. The three Interventions Testing Program […]
October 5, 2022
Holy mackerel! Could eating salmon, cod, tuna, herring or sardines keep our brains healthy and our thinking agile in middle age? New research makes this connection. Contact: Will Sansom, (210) 567-2579, sansom@uthscsa.edu SAN ANTONIO (Oct. 5, 2022) — Eating cold-water fish and other sources of omega-3 fatty acids may preserve brain health and enhance cognition in […]
