BNN Breaking: Killeen: A Texas City Championing Healthy Eating and Community Support
January 3, 2024
Debora Melo van Lent, PhD, nutrition scientist, was mentioned in this roundup piece about the contribution of diet to brain health. Read More
January 3, 2024
Debora Melo van Lent, PhD, nutrition scientist, was mentioned in this roundup piece about the contribution of diet to brain health. Read More
December 13, 2023
COVID-19’s long-term effects on cognition in older adults will be studied for five years thanks to a $32 million federal grant awarded to The University of Texas Health Science Center at San Antonio.
November 6, 2023
Mohamad Habes, PhD, director of the neuroimaging core at the Glenn Biggs Institute for Alzheimer’s and Neurodegenerative Diseases at UT Health San Antonio, was interviewed for this news segement. Watch Now
October 30, 2023
Sandeep Burma, PhD, FNASc, professor, vice chair (research), Biochemistry ands Structural Biology and Neurosurgery, UT Health San Antonio and the Mays Cancer Center at UT Health San Antonio, authored this article. Read More
October 13, 2023
Sudha Seshadri, MD, Neurology, and founding director, The Glenn Biggs Institute for Alzheimer’s and Neurodegenerative Diseases at UT Health San Antonio, was interviewed for this story. Read More
September 5, 2023
UT Health San Antonio President William L. Henrich, MD, MACP; Robert Clark, MD, Department of Medicine; and Afaf Saliba, PhD student, Department of Medicine, Division of Nephrology, were mentioned in this article. Read More (subscription required)