Newsroom
May 19, 2014
Hispanics are the fastest-growing demographic group in the United States, and they suffer from major health disparities, including higher rates of cancers of the cervix, stomach and liver. However, their enrollment levels in cancer clinical trials seeking to cure these problems is abysmally low: 3.9 percent.
May 9, 2014
Bioprospector Michael Wargovich travels the world to find cancer-fighting ingredients in traditional foods, but you can do the same thing with fresh, local ingredients — and Dr. Wargovich and Chef Iverson Brownell can show you how on May 11 at the Quarry Farmers and Ranchers Market.
May 9, 2014
A free cooking demonstration, lecture and Q&A on the science behind anti-inflammatory foods, sponsored by the Cancer Therapy & Research Center at The University of Texas Health Science Center
May 1, 2014
Breast cancer survivors can now join a new study to learn how certain foods may reduce the risk of cancer recurrence.
April 9, 2014
The audit just came in, and the San Antonio Breast Cancer Symposium is a resounding success for San Antonio — and for breast cancer treatment worldwide.
March 20, 2014
March is Colorectal Cancer Awareness Month, which is the perfect time to emphasize the UT Health Science Center’s genetic risk assessment and testing program in San Antonio, Laredo, and the Lower Rio Grande Valley. Called