BNN Breaking: Killeen: A Texas City Championing Healthy Eating and Community Support
January 3, 2024
Debora Melo van Lent, PhD, nutrition scientist, was mentioned in this roundup piece about the contribution of diet to brain health. Read More
January 3, 2024
Debora Melo van Lent, PhD, nutrition scientist, was mentioned in this roundup piece about the contribution of diet to brain health. Read More
December 15, 2023
Here is an important New Year’s resolution backed by science: “In 2024, I will eat a diet that keeps my brain healthy.” For elaboration, let’s consult Debora Melo van Lent, PhD, a nutrition scientist and epidemiologist at The University of Texas Health Science Center at San Antonio (also called UT Health San Antonio). During her […]
October 30, 2023
Sandeep Burma, PhD, FNASc, professor, vice chair (research), Biochemistry ands Structural Biology and Neurosurgery, UT Health San Antonio and the Mays Cancer Center at UT Health San Antonio, authored this article. Read More
October 30, 2023
Researchers outline steps that result in pain signals Contact: Will Sansom, 210-567-2579, sansom@uthscsa.edu SAN ANTONIO (Oct. 30, 2023) — About 283 million people worldwide suffer from alcohol use disorder, a debilitating health challenge for which limited therapeutic options are available. The cost to society is estimated at greater than $2 trillion annually. “People try to […]
October 20, 2023
Turning on the gene in mice restores the animals’ motor functions Contact: Will Sansom, 210-567-2579, sansom@uthscsa.edu SAN ANTONIO (Oct. 20, 2023) — The 50 families stretch from the Netherlands and the United Kingdom to the United States and China. Each family has a child who is paralyzed from a mutation in a single gene named […]
October 13, 2023
Sudha Seshadri, MD, Neurology, and founding director, The Glenn Biggs Institute for Alzheimer’s and Neurodegenerative Diseases at UT Health San Antonio, was interviewed for this story. Read More