A free cooking demonstration, lecture and Q&A on the science behind anti-inflammatory foods, sponsored by the Cancer Therapy & Research Center at The University of Texas Health Science Center
9:30, 10:30 & 11:30 a.m. Sunday, May 11, 2014
Quarry Farmers and Ranchers Market, 255 E. Basse Rd., San Antonio
Michael Wargovich, Ph.D., CTRC researcher of anti-inflammatory ingredients in foods and natural substances that help the body prevent cancer
Iverson Brownell, The Freestyle Chef
Free copies of Chef Brownell’s anti-inflammatory recipes will be available at the demonstration
The Cancer Therapy & Research Center (CTRC) at The University of Texas Health Science Center at San Antonio is one of the elite academic cancer centers in the country to be named a National Cancer Institute (NCI) Designated Cancer Center, and is one of only four in Texas. A leader in developing new drugs to treat cancer, the CTRC Institute for Drug Development (IDD) conducts one of the largest oncology Phase I clinical drug programs in the world, and participates in development of cancer drugs approved by the U.S. Food & Drug Administration. For more information, visit www.ctrc.net.