Newsroom
April 27, 2020
“Millions of people consume too much food, while millions of others are in poverty and subsist on too little food. We are studying what happens at the molecular level in both situations with a goal of developing a drug to intervene,” said Dr. Madesh Muniswamy.
April 27, 2020
Dr. Fred Campbell, General and Hospital Medicine, answers listeners’ questions about the coronavirus pandemic. Listen to the Q&A.
April 27, 2020
Scientists have identified a protein sensor that restricts how much sugar and fat cells convert into energy during periods of starvation. It is possible, the scientists say, that the sensor could be fine-tuned to prompt more sugar and fat conversion in people with metabolic conditions. Senior author Madesh Muniswamy, Ph.D., from the Long School of […]
April 27, 2020
First-year medical student, Drew Pearson, wrote this op-ed in the Austin American-Statesman.
April 23, 2020
Dr. Fred Campbell, General and Hospital Medicine, is quoted in this San Antonio Current story about vulnerable groups in the coronavirus pandemic. Read the full story.
April 23, 2020
Dr. Barbara Taylor, associate professor of infectious disease and appointed leader of the COVID-19 Health Transition Team, is quoted several times in this story about cautiously reopening San Antonio and Bexar County. Read the full story.