Estrogen enhancers tied to aggressive breast cancer
August 12, 2013
Regulatory elements seen as hubs controlling multiple genes
Komen Foundation gives $1 million for Health Science Center cancer research
August 1, 2013
Researchers at the UT Health Science Center have been awarded a $1 million grant from the Susan G. Komen Foundation to help them zero in on a new way to treat triple-negative breast cancers.
Compounds outsmart solid tumors’ malfunctioning machinery
July 17, 2013
Precise action sets agents apart from existing anti-cancer therapies
Prostate cancers are fewer, smaller on walnut-enriched diet
July 16, 2013
New research from the School of Medicine at The University of Texas Health Science Center San Antonio indicates that eating a modest amount of walnuts can protect against prostate cancer.
Cancer survivors can live better – lecture next week
April 30, 2013
Treatments for many cancers have improved dramatically, and there are more than 13 million cancer survivors in the United States today, with 18 million predicted by 2020.
Eating well: Delicious cancer prevention through nutrition
April 5, 2013
Cancer rates in developing countries are lower than those of westernized economies. Michael Wargovich, Ph.D., of the Cancer Therapy & Research Center believes it’s not because of what we are eating, but what we’ve lost: anti-inflammatory and protective ingredients in traditional foods and medicines like turmeric, chile and neem that help prevent cancer in the first place.