During Diabetes Awareness Month (November), UT Health San Antonio endocrinologist Carolina Solis-Herrera, MD, reminds the community that one in every three people in San Antonio has prediabetes, which physicians define by a hemoglobin A1C percentage of 5.7% to 6.4%. Hemoglobin A1C is a blood test that measures average glucose levels over the past three months. Carolina […]

  The NIA Interventions Testing Program, including UT Health San Antonio, collaborated with peers in Tennessee and Switzerland. Researchers from the National Institute on Aging (NIA)-funded Interventions Testing Program recently reported the discovery of multiple candidate genes that influence longevity. The three Interventions Testing Program sites – UT Health San Antonio, The University of Michigan […]

Eating cold-water fish and other sources of omega-3 fatty acids may preserve brain health and enhance cognition in middle age, new evidence indicates. Having at least some omega-3s in red blood cells was associated with better brain structure and cognitive function among healthy study volunteers in their 40s and 50s.

Researchers from UT Health San Antonio are part of an international team that discovered 61 additional genetic loci associated with stroke and six genes that are potential targets for drug therapy to prevent or treat stroke.