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May 9, 2014
Bioprospector Michael Wargovich travels the world to find cancer-fighting ingredients in traditional foods, but you can do the same thing with fresh, local ingredients — and Dr. Wargovich and Chef Iverson Brownell can show you how on May 11 at the Quarry Farmers and Ranchers Market.
May 9, 2014
A free cooking demonstration, lecture and Q&A on the science behind anti-inflammatory foods, sponsored by the Cancer Therapy & Research Center at The University of Texas Health Science Center
May 8, 2014
Pamela Otto, M.D., FACR, has been named chair of the Department of Radiology by Francisco González-Scarano, M.D., dean of the School of Medicine at The University of Texas Health Science Center at San Antonio.
May 8, 2014
Samy Bendjemil, an M.D./M.P.H. student at The University of Texas Health Science Center at San Antonio, has been awarded a 2014-2015 Fulbright U.S. Student Award to set up a community health club in Burkina Faso, a West African country north of Ghana.
May 7, 2014
A new obesity management program will use family counseling, text messages and newsletters to control weight and spark healthier eating and physical activity habits in obese/overweight Latino kids, thanks to a five-year $2.9 million federal grant awarded to researchers at The University of Texas Health Science Center at San Antonio.
May 7, 2014
UT Medicine San Antonio’s and University Health System’s first patients to receive glaucoma treatment using a technique called endocyclophotocoagulation (ECP); this is performed with a newly acquired laser that can lower pressure in the eye after cataract surgery without extra incisions and with less inflammation than patients experience with other laser techniques