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November 1, 2016
The University of Texas Health Science Center at San Antonio and The University of Texas MD Anderson Cancer Center announced an affiliation agreement Nov. 1 that will create a comprehensive and clinically integrated cancer care program in San Antonio.
October 27, 2016
Four new Spanish-language research briefs, animated videos, and a set of infographics explore the causes of and solutions to Latino childhood obesity, as researched by Salud America!, a national prevention network at the UT Health Science Center at San Antonio and funded by the Robert Wood Johnson Foundation.
October 14, 2016
In a lab at the University of Texas Health Science Center at San Antonio, dental researcher Cara Gonzales, D.D.S., Ph.D., shared some promising news. Read the full story
October 14, 2016
Bess Frost, Ph.D., assistant professor of cell systems and anatomy at the Barshop Institute for Longevity and Aging Studies, has been awarded the 2016 New Investigator Award in Alzheimer’s Disease from the American Federation for Aging Research.
October 11, 2016
A new cookbook, The Rx Cookbook: Cancer-Fighting Recipes, Restaurants & Markets, aims to help people reduce their cancer risk with recipes based on an anti-inflammatory diet developed by a chef and researchers at the UT Health Science Center.
October 7, 2016
While it’s not yet a practical answer for chronic pain, a discovery announced Sept. 29 by researchers at the Health Science Center holds out hope for a novel, safe and effective way to control pain at its source.
