Newsroom
May 9, 2014
Bioprospector Michael Wargovich travels the world to find cancer-fighting ingredients in traditional foods, but you can do the same thing with fresh, local ingredients — and Dr. Wargovich and Chef Iverson Brownell can show you how on May 11 at the Quarry Farmers and Ranchers Market.
May 9, 2014
A free cooking demonstration, lecture and Q&A on the science behind anti-inflammatory foods, sponsored by the Cancer Therapy & Research Center at The University of Texas Health Science Center
May 1, 2014
Breast cancer survivors can now join a new study to learn how certain foods may reduce the risk of cancer recurrence.
April 9, 2014
The audit just came in, and the San Antonio Breast Cancer Symposium is a resounding success for San Antonio — and for breast cancer treatment worldwide.
March 20, 2014
March is Colorectal Cancer Awareness Month, which is the perfect time to emphasize the UT Health Science Center’s genetic risk assessment and testing program in San Antonio, Laredo, and the Lower Rio Grande Valley. Called
March 3, 2014
The bark of the Amur cork tree (Phellodendron amurense) has traveled a centuries-long road with the healing arts. Now it is being put through its paces by science in the fight against pancreatic cancer, with the potential to make inroads against several more.